Deep in Patagonia grows a fruit that awakens the senses and holds ancient legends: the calafate. At Patagonia Camp, we celebrate it in both flavors and traditions, with experiences that connect you to this native gem.

Origin and legend: Calafate (Berberis microphylla) is a thorny shrub endemic to Chilean and Argentine Patagonia, whose fruits ripen in summer among forests of lenga, coigüe, and steppe. The Tehuelche legend tells that Calafate, daughter of a tribal chief, fell in love with a young Selk’nam man, but their love was forbidden. According to the story, as punishment, the young woman was transformed into a shrub, and whoever tastes its berries becomes bound to the spirit of Patagonia. Hence the saying: “Those who taste calafate always come back.”

Calafate 4

Health benefits

Calafate is known for its high antioxidant content, especially anthocyanins and polyphenols, which help combat oxidative stress and inflammation. Studies have also been conducted suggesting that it may play a role in preventing insulin resistance and other metabolic disorders. It also provides vitamin C, which strengthens the immune system and contributes to overall well-being.

Calafate at Patagonia Camp: calafate is present in every detail to make your stay a celebration: As a welcome cocktail, our “Calafate Sour” blends the sweetness and acidity of the fruit with native ingredients, creating a unique flavor to kick off your experience. In the amenities: we have a calafate lip balm, made by local entrepreneurs, crafted to nourish your lips with a touch of Patagonia.

Calafate-Sour

Flavor and culinary uses

The fruit offers a vibrant combination of sweet and sour, accompanied by aromas reminiscent of mountains, forests, and fresh air. It is eaten fresh, made into jams, sauces, or artisanal liqueurs, and used in cocktails to add color, aroma, and local character. In addition, its intense flavor makes it ideal for creative preparations that surprise the palate, all under the immensity of Patagonia.

The charm of the calafate awaits you

The calafate is not just a fruit, it is a link: to nature, to ancient stories, to authentic flavors. At Patagonia Camp, we invite you to try it, enjoy it, and let its charm take you back to Patagonia, always.